Seafood Salad
Pappardelle. Without a doubt the best of all the pasta dishes of the cruise.
Sturgeon. It looks like something Linda Blair spit up.
Dinner below
Rabbit terrine. It was better than the terrine a few days ago.
Pasta dish. The name escapes me. Heavy texture.
Guinea fowl. I've never had it before and if you told me it was Cornish Hen I probably wouldn't doubt you.
This was the best dessert of the entire cruise. Moist, chocolaty by no overly, decadent but not heavy. I believe it was called chocolate murnie or something like that.
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