Lunch
Fried Skate - very good
The first of many pasta dishes with names I've never dealt with before. A bite already taken.
Veal
New Tiramisu - fantastic
After this lunch, I was all primed for great meals in the upcoming days.
Gala Dinner. The Europeans don't seem to get as gussied up as Americans for the Gala dinners. That's OK with me. The Gala dinner is a pain because it means I have to bring a suit which means extra clothing I wouldn't otherwise bring. Norwegian Cruise Lines is great in that it has open dinner times.
Wafer do sfoglia al sesamo - puff pastry wafer served with moorhead fish carpacio, ricotta cheese, and lemon juice.
Taglierinini con vagu di capesante e prezzemolo - taglierinin with scallops ragout and parsley
Le costolette di agnello impanate - breaded lamb french cut with potatoes, artichokes, and thyme flavored oil
Milliefoglie filled with mascarpone cheese and carmelized apple tartere.
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