Samana was once considered a destitute area of the Dominican Republic. We had lots of children coming up to us begging us to buy this or that. Food wasn't that extraordinary this day. Lunch was a quick buffet at the Garden Cafe.
Ribs, lamb shank, fish. This was probably one of the better lunches of the cruise. I pigged out on the ribs and lamb. 
Tuna Tartare. Raw tuna tastes so much better than cooked tuna. 8.2 
Roasted Monkfish Fillet. It was a pretty tasty dish as a recall. 8.2 
Salmon Coulibiac, Chicken Tikka, Cottage Pie, and Orange Flan from the Garden Buffet. I was not enamored with any.
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