We boarded and the ship took off at 5 PM. The most important thing: Find the FOOD! These were some of the offerings tried on our first night at sea.
Crostata with mushroom. Rating: 6.9 
Lamb Provencal. A good offering with a slight gamey taste. A good way to start the cruise. 8.0 
Vanilla souffle. Average dessert. 7.0
Creme brulee - starchy texture. No caramelized top. 6.9
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