Another day at sea and it couldn't come soon enough as I needed more time to acclimate to the heat and humidity. This was another day of discovery on the Enchantment. It really is small. There is only one specialty restaurant. The ship has a bungee jump and a rock climbing wall.
Terrine of duck foie gras...or something like that.
T-Bone Lamb. It was good but not as good as last night's Lamb Shank.
A variety of cheesecakes were served. If I recall correctly, this was a leche or milk cheesecake. It had a lighter texture that was welcome after eating all the heavier desserts.
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